Peach French Toast Platter
Golden french toast fanned across a platter with juicy sliced peaches and a cloud of whipped cream for a warm-weather brunch.
Ripe peaches barely need cooking once they are sliced thin, so they go straight onto the plate rather than into the pan. A splash of orange zest in the custard brightens the whole dish without adding another ingredient to shop for. Pile the whipped cream on right before serving so it does not melt into a puddle.
Prep
15 min
Cook
15 min
Total
30 min
Serves
4
Level
Medium
Calories
440 / serving
Ingredients
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