Smoked Salmon Eggs Royale
Poached eggs and silky smoked salmon over toasted bread, finished with warm hollandaise for a restaurant-style brunch at home.
Eggs Royale swaps the usual ham for smoked salmon, which needs no cooking and pairs naturally with a rich hollandaise. The two techniques that matter most are poaching the eggs gently enough to keep the yolks runny and whisking the hollandaise slowly so it does not split. Serve everything the moment it comes together, since both parts wait for no one.
Prep
15 min
Cook
15 min
Total
30 min
Serves
4
Level
Hard
Calories
480 / serving
Ingredients
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