Blueberry Buttermilk Mini Waffles
Small round buttermilk waffles studded with blueberries, arranged in a circle and dusted with powdered sugar for a pretty weekend breakfast.
Mini waffles cook fast and give more crisp edge per bite than a full-size version, which makes them a good match for a berry-studded batter. Folding the blueberries in gently keeps the batter from streaking purple before it hits the iron. Arrange the finished waffles in a ring for a plate that looks as good as it tastes.
Prep
12 min
Cook
18 min
Total
30 min
Serves
4
Level
Easy
Calories
350 / serving
Ingredients
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