Lemon Curd Tart with Orange
A smooth baked lemon curd tart decorated with dried orange slices and mint, bright and tart with a citrusy finish.
Baking the lemon curd right in the crust, rather than cooking it separately on the stove, gives this tart a smoother, denser texture than the meringue-topped version. Dried orange slices add a slightly bitter contrast and look striking against the pale yellow filling. Let the tart cool fully before adding the garnish so it holds in place.
Prep
30 min
Cook
35 min
Total
1 hr 5 min
Serves
8
Level
Medium
Calories
310 / serving
Ingredients
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