Burnt Basque Cheesecake with Cherries
A crustless cheesecake baked hot and fast until the top turns deeply caramelized, served in a pool of warm cherry sauce for contrast.
Basque cheesecake breaks every rule a normal cheesecake follows: no crust, no water bath, and an oven hot enough to scorch the top on purpose. That dark, almost bitter crust gives way to a custardy, barely-set center once you cut in. A quick cherry sauce spooned around the slice balances the char with something bright and tart.
Prep
20 min
Cook
50 min
Total
1 hr 10 min
Serves
8
Level
Medium
Calories
410 / serving
Ingredients
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