Sprinkle Glazed Donuts
Soft yeasted donuts fried until golden and dipped in a simple sugar glaze topped with rainbow sprinkles, packed up like a bakery box.
Yeasted donuts need a slow rise more than any special technique, so plan for a couple hours of waiting built into the schedule. Frying in oil held steady at the right temperature is what keeps them light instead of greasy. Dip each one in glaze while still warm so it sets into a thin, shiny coat.
Prep
40 min
Cook
20 min
Total
1 hr
Serves
12
Level
Medium
Calories
260 / serving
Ingredients
MembersThis one is from the members box.
Join to unlock the full ingredient list, all 8 steps and the kitchen note for Sprinkle Glazed Donuts, plus every other members recipe.
$7.99per month
$69.99per year
