Dark Maple Drizzle Pancakes
Brown butter pancakes stacked tall and soaked in dark maple syrup, made for a moody morning when only a rich breakfast will do.
Browning the butter before it goes into the batter is the one step that turns an ordinary pancake into something worth lingering over. The nutty aroma carries through every bite, and a heavy pour of dark maple syrup keeps things glossy and rich. Serve these straight from the pan while the syrup is still warm and pooling at the base.
Prep
12 min
Cook
15 min
Total
27 min
Serves
4
Level
Easy
Calories
430 / serving
Ingredients
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