Classic Romaine Caesar Crunch
A straightforward romaine caesar with crisp oven-baked croutons and shaved parmesan, dressed in a garlicky anchovy dressing whisked together in minutes.
Every good caesar comes down to two things: a punchy dressing and a crouton with real crunch. Baking the bread instead of frying keeps this version light while still delivering a deep golden color. Toss the romaine right before serving so the leaves stay crisp under the dressing.
Prep
15 min
Cook
10 min
Total
25 min
Serves
4
Level
Easy
Calories
320 / serving
Ingredients
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