Benedict and Crispy Fries Plate
A hearty eggs benedict plated with a side of crispy fries and ketchup, built for a weekend brunch that doubles as lunch.
Pairing benedict with fries instead of a green salad turns this into more of a diner-style plate, hearty enough to skip lunch afterward. Getting the fries into the oven first means they finish right around the same time as the hollandaise, so nothing sits and goes cold. Keep the ketchup close by, since this plate leans casual rather than formal.
Prep
20 min
Cook
25 min
Total
45 min
Serves
4
Level
Hard
Calories
620 / serving
Ingredients
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