Wheat Stalk Scored Sourdough
A single round boule scored with a wheat stalk design across a crisp, deeply golden crust, built on a slow overnight ferment for real sourdough tang.
I started scoring this pattern after seeing wheat stalks growing along the back fence, and now it is the loaf I bring to any gathering. A long cold ferment in the refrigerator gives the crumb its tang and the crust its shatter, while the shallow scoring lets steam escape in a clean, branching pattern. Serve it warm with butter or alongside a bowl of soup.
Prep
35 min
Cook
45 min
Total
1 hr 20 min
Serves
10
Level
Hard
Calories
160 / serving
Ingredients
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