Spinach and Feta Quiche
A savory quiche packed with wilted spinach and crumbled feta in a buttery, blind-baked crust, sliced once the custard has fully set.
Quiche became my answer for using up whatever greens were wilting in the crisper drawer, and spinach and feta turned out to be the pairing that stuck. Blind baking the crust first is the step that keeps it crisp instead of soggy under the custard. Serve it warm or at room temperature alongside a simple salad.
Prep
25 min
Cook
45 min
Total
1 hr 10 min
Serves
8
Level
Easy
Calories
320 / serving
Ingredients
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