Village Salad with a Feta Slab
Chunky tomatoes, cucumber, and peppers piled under one whole slab of feta, finished with oregano and chili flakes for a rustic plate.
This is the version of a Greek salad where the feta stays whole instead of getting crumbled into the mix. Keeping the block intact means every bite gets a different ratio of creamy cheese to crisp vegetables. Bring extra bread to the table for scooping up the olive oil that collects at the bottom.
Prep
15 min
Cook
No cook
Total
15 min
Serves
4
Level
Easy
Calories
290 / serving
Ingredients
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