Burrata and Tomato with Pesto
A whole ball of burrata set over juicy tomato wedges and finished with a spoonful of fresh basil pesto and good olive oil.
Burrata does not need much dressing up, just something bright to cut through its rich center. A quick basil pesto made in a food processor takes only a few minutes and adds far more flavor than a plain oil drizzle. Cut into the ball right at the table so the cream spills out over the tomatoes.
Prep
15 min
Cook
No cook
Total
15 min
Serves
4
Level
Easy
Calories
340 / serving
Ingredients
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