Sticky Glazed Shrimp Skewers
Shrimp skewers pick up a sticky honey and soy glaze under the broiler, lined up neatly for an easy appetizer or light dinner.
Reducing the glaze on the stove before it touches the shrimp is what gives it that lacquered, sticky finish instead of a thin, watery coating. A few minutes under the broiler caramelizes the edges without overcooking the shrimp inside. Scatter scallions and sesame seeds over the top right before serving.
Prep
20 min
Cook
10 min
Total
30 min
Serves
4
Level
Medium
Calories
280 / serving
Ingredients
MembersThis one is from the members box.
Join to unlock the full ingredient list, all 8 steps and the kitchen note for Sticky Glazed Shrimp Skewers, plus every other members recipe.
$7.99per month
$69.99per year
