Mussels Pasta with Cherry Tomatoes
Linguine tosses with steamed mussels and burst cherry tomatoes in a garlicky white wine sauce for a one-pot dinner that eats like a splurge.
Cooking the pasta and mussels almost side by side means the starchy pasta water can thicken the sauce right at the end. Cherry tomatoes need only a few minutes to soften and release their juice into the broth. Finish with torn basil so it stays bright instead of wilting into the sauce.
Prep
10 min
Cook
20 min
Total
30 min
Serves
4
Level
Easy
Calories
480 / serving
Ingredients
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