Pistachio Topped Banana Bread
Banana bread baked in a foil pan and finished with a generous scatter of chopped pistachios that toast to a light crunch on top.
Baking this loaf directly in a foil pan makes it easy to bring to a potluck without worrying about the dish coming home. Folding half the pistachios into the batter and saving the rest for the top gives every slice both crunch inside and color on the surface. Serve it plain or with a smear of soft butter.
Prep
15 min
Cook
50 min
Total
1 hr 5 min
Serves
8
Level
Easy
Calories
260 / serving
Ingredients
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