Spiced Squash Soup Crumble
A smooth butternut squash soup simmered with warm spices and topped with a crunchy spiced crumb topping for contrast in every spoonful.
Oven-roasting the squash first concentrates its natural sweetness before it ever meets the pot, while a blend of warm spices like cinnamon and cayenne keeps the soup from tasting one-note. A quick spiced crumb topping, toasted in butter, adds crunch that a smooth pureed soup usually lacks. Sprinkle it on right before serving so it stays crisp.
Prep
20 min
Cook
45 min
Total
1 hr 5 min
Serves
6
Level
Medium
Calories
240 / serving
Ingredients
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