Spiced Cauliflower Steaks
Thick cauliflower steaks get brushed with a smoky spice blend and roasted until browned and tender for an easy, satisfying vegetarian main.
Cutting cauliflower into steaks turns it into something that looks and eats like a main course rather than a side. A mix of cumin, smoked paprika, and turmeric coats the flat cut sides and caramelizes as they roast. A squeeze of lemon right out of the oven wakes up all the spice underneath.
Prep
15 min
Cook
25 min
Total
40 min
Serves
4
Level
Easy
Calories
220 / serving
Ingredients
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