Sesame Tofu with Carrot Noodles
Crispy cornstarch-coated tofu strips sit over quick-cooked carrot noodles tossed in a sesame-soy glaze for a light, colorful vegetarian dinner ready in under an hour.
Spiralizing carrots turns an everyday vegetable into noodles that cook in minutes and keep a pleasant snap. Coating the tofu in cornstarch before frying is what gives it that shattering crust without any deep-frying involved. Pile everything into a bowl and finish with a shower of sesame seeds for crunch.
Prep
20 min
Cook
15 min
Total
35 min
Serves
4
Level
Medium
Calories
380 / serving
Ingredients
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