Sizzling Tofu Vegetable Stir-Fry
Crisp-edged tofu cubes and a colorful mix of broccoli, carrots, and snap peas get tossed in a garlicky soy glaze and served sizzling from the skillet.
Cast iron holds onto heat well after it leaves the stove, which is exactly why this stir-fry gets plated straight from the pan. Frying the tofu first in a single uncrowded layer is what gives every cube a real crust instead of a pale, steamed surface. Bring the skillet to the table still audibly sizzling for the best effect.
Prep
20 min
Cook
15 min
Total
35 min
Serves
4
Level
Medium
Calories
350 / serving
Ingredients
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