Seared Tuna with Baby Potatoes
Thin slices of rare seared tuna fanned over warm baby potatoes and greens, finished with a lemon and dijon dressing.
Warm potatoes and a rare-seared tuna steak make an unexpected but easy pairing for a dinner-size salad. Searing the tuna over very high heat for just a minute and a half per side keeps the center cool and red. Serve the potatoes while they still hold some warmth so they contrast with the cool greens.
Prep
20 min
Cook
20 min
Total
40 min
Serves
4
Level
Hard
Calories
400 / serving
Ingredients
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