Roasted Pepper Quinoa Salad
Fluffy quinoa tossed with sweet roasted red and yellow peppers, red onion, and feta in a garlicky red wine vinaigrette.
Roasting the peppers first concentrates their sweetness and gives this quinoa salad a smoky edge that raw peppers cannot match. The dressing is simple, just garlic, vinegar, and good olive oil, so the vegetables can lead. Serve it warm or let it sit and come to room temperature before guests arrive.
Prep
15 min
Cook
25 min
Total
40 min
Serves
4
Level
Medium
Calories
340 / serving
Ingredients
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