Scallops with Salmon Roe
Butter-seared scallops are crowned with glistening salmon roe and a spoonful of creme fraiche for a small, elegant plate built on contrast.
The pop of salmon roe against a warm, tender scallop is really the entire point of this dish, so everything else stays quiet. A dab of creme fraiche adds just enough richness and tang to bridge the two. This one comes together fast, so have every component plated and ready before the scallops leave the pan.
Prep
15 min
Cook
8 min
Total
23 min
Serves
4
Level
Hard
Calories
260 / serving
Ingredients
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