Garlic Butter Shrimp with Basil
Plump shrimp turn glossy in a fast garlic butter pan sauce finished with torn basil for a dinner that comes together in minutes.
A hot skillet and a short ingredient list are all this one needs. Cooking the garlic gently in butter before the shrimp hit the pan keeps it from turning bitter or burnt. Pile the shrimp over rice or pass warm bread to soak up the extra sauce.
Prep
10 min
Cook
10 min
Total
20 min
Serves
4
Level
Easy
Calories
320 / serving
Ingredients
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