Savory Cheddar Chive Scones
Flaky triangle scones loaded with sharp cheddar and fresh chives, baked until golden for a savory bread that pairs well with soup.
Not every scone needs to be sweet, and this savory version came from wanting something to serve alongside a pot of soup instead of jam. Cutting cold butter into the flour before adding the cheese keeps the layers distinct and flaky even with all that cheddar mixed in. Serve them warm, split open with a little extra butter.
Prep
20 min
Cook
20 min
Total
40 min
Serves
8
Level
Easy
Calories
240 / serving
Ingredients
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