Rosemary Sea Salt Focaccia
A simple herb focaccia baked in a glass dish until golden, topped with chopped rosemary and flaky salt for a fast, no-fuss homemade bread.
Some nights call for bread that does not demand hours of attention, and this one-rise focaccia gets there with a single bowl and a baking dish. Baking it in glass rather than a metal pan makes it easy to watch the bottom crust brown evenly. Cut it into squares to serve alongside pasta or soup.
Prep
20 min
Cook
22 min
Total
42 min
Serves
8
Level
Easy
Calories
180 / serving
Ingredients
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