Roast Chicken with Sausages and Herbs
A whole chicken roasts golden in one pan with pork sausages, garlic, and herbs tucked around it, everything basting in the same rendered fat.
Roasting the sausages right alongside the chicken means they baste in the same fat that drips from the bird, so they turn deeply browned instead of just cooked through. Stuffing the cavity with lemon, garlic, and herbs scents the meat from the inside while the skin crisps on the outside. Everything comes out of one pan, herbs and all, ready to serve straight from the roasting dish.
Prep
20 min
Cook
1 hr 10 min
Total
1 hr 30 min
Serves
4
Level
Hard
Calories
520 / serving
Ingredients
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