Herb Rubbed Wings and Potato Wedges
Chicken wings and potato wedges roast together on one board-ready sheet pan, both rubbed in garlic, lemon zest, and fresh herbs until deeply golden.
Wings and potato wedges share an oven and a seasoning base here, so the potatoes soak up rendered chicken fat while everything roasts. Rubbing both with garlic, lemon zest, and chopped herbs before they hit the pan means the flavor builds in the oven instead of being added at the end. Pile them together on a board for a casual dinner.
Prep
15 min
Cook
40 min
Total
55 min
Serves
4
Level
Medium
Calories
480 / serving
Ingredients
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