Pink and Mint Macarons
Almond macaron shells in soft pink and mint green, filled with a light vanilla buttercream and set on a rustic wood board.
This pairing keeps the palette simple with just two colors, which makes it a good place to start once you have the basic macaron technique down. The pink shells lean toward raspberry buttercream while the mint shells stay classic vanilla, so each bite has a slightly different character. A rustic wood board makes a nice contrast against the smooth shells.
Prep
1 hr
Cook
16 min
Total
1 hr 16 min
Serves
12
Level
Hard
Calories
130 / serving
Ingredients
MembersThis one is from the members box.
Join to unlock the full ingredient list, all 8 steps and the kitchen note for Pink and Mint Macarons, plus every other members recipe.
$7.99per month
$69.99per year
