Pastel French Macarons
Delicate almond meringue shells in soft pastel colors, sandwiched with buttercream and arranged in neat rows for gifting.
Macarons reward precision more than any other cookie, since the meringue has to be whipped, folded, and piped exactly right to get that smooth domed top and ruffled foot. Resting the piped shells before baking lets a light skin form, which is what keeps them from cracking in the oven. Let the finished shells sit filled overnight for the best texture.
Prep
1 hr
Cook
16 min
Total
1 hr 16 min
Serves
12
Level
Hard
Calories
130 / serving
Ingredients
MembersThis one is from the members box.
Join to unlock the full ingredient list, all 8 steps and the kitchen note for Pastel French Macarons, plus every other members recipe.
$7.99per month
$69.99per year
