Peruvian Grilled Chicken with Rice
Garlic and cumin-marinated chicken thighs grilled until charred, served over vegetable rice with a squeeze of lime for a bright, savory dinner.
Soy sauce and citrus combine in this marinade borrowed from Peruvian rotisserie chicken, giving these thighs a deep color and a savory-sweet char on the grill. Cooking the rice with broth and a handful of vegetables turns it into a full side rather than an afterthought. Finish the plate with plenty of fresh lime for brightness.
Prep
20 min
Cook
30 min
Total
50 min
Serves
4
Level
Medium
Calories
470 / serving
Ingredients
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