Fried Chicken with Sweet Plantains
Buttermilk-marinated fried chicken with a crackling crust, served alongside butter-caramelized sweet plantains for a comforting, Caribbean-inspired plate.
Buttermilk keeps this fried chicken juicy while a seasoned flour dredge builds a thick, crackling crust in the fryer. Sweet plantains cooked in butter until caramelized round out the plate with a soft, sugary contrast to the crunchy chicken. It travels well, which is why it is just as good packed up as it is straight from the pan.
Prep
25 min
Cook
25 min
Total
50 min
Serves
4
Level
Medium
Calories
560 / serving
Ingredients
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