Old Bay Steamed Dungeness Crabs
Whole Dungeness crabs steamed over a beer and vinegar bath until bright orange, stacked high and served with melted butter and lemon.
Dungeness crabs are big and meaty enough that two people can share one, and steaming keeps the sweet meat from getting waterlogged. A mix of beer and cider vinegar in the pot perfumes the shells while the Old Bay gives a familiar coastal kick. Cover the table with paper and put out crackers, picks and plenty of napkins.
Prep
10 min
Cook
25 min
Total
35 min
Serves
4
Level
Medium
Calories
240 / serving
Ingredients
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