Crispy Salmon with Roasted Vegetables
A single salmon fillet gets a shatter-crisp skin while zucchini, peppers, and onion caramelize alongside it on the same sheet pan.
Roasting the vegetables first and finishing the salmon under high heat means the skin turns properly crisp instead of steaming in its own juices. It is a lazy method that rewards patience for the last few minutes under the broiler. Squeeze fresh lemon over everything right before it hits the table.
Prep
10 min
Cook
25 min
Total
35 min
Serves
2
Level
Easy
Calories
520 / serving
Ingredients
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