Meatball and Potato Soup
Small beef meatballs simmer with potatoes and carrots in a savory broth for a comforting soup that eats like a full meal.
This soup leans on small, tender meatballs instead of a heavier stew meat, so it cooks in a fraction of the time. Potatoes and carrots simmered right in the broth soak up flavor from the meat and a touch of tomato paste. A bowlful with crusty bread is enough for dinner on its own.
Prep
20 min
Cook
30 min
Total
50 min
Serves
6
Level
Easy
Calories
380 / serving
Ingredients
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