Lattice Top Apple Pie
Cinnamon-spiced apples baked under a golden woven lattice crust, the standard-bearer of American pie baking and a fixture at every fall gathering.
A good lattice top is mostly about keeping the butter cold, since a warm dough turns greasy and hard to weave into neat strips. Tossing the apples with a little flour before filling the crust prevents a soupy pie once it is sliced. Let the pie rest well after baking so the filling has time to set.
Prep
40 min
Cook
55 min
Total
1 hr 35 min
Serves
8
Level
Medium
Calories
380 / serving
Ingredients
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