Deep Dish Apple Pie
A tall, generously filled apple pie baked in a deep dish, with a thick spiced filling that holds together in each slice.
Stacking the apples high in a deep dish pan means the filling needs a longer bake to cook through without scorching the top crust. A vented top crust lets steam escape so the filling thickens properly instead of turning watery. Give the pie a long rest before cutting into that first tall slice.
Prep
40 min
Cook
1 hr 5 min
Total
1 hr 45 min
Serves
10
Level
Easy
Calories
400 / serving
Ingredients
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