Sesame Sticky Chicken Wings
Baked wings turn shatteringly crisp with a cornstarch coating, then get tossed in a glossy soy and honey glaze studded with dried chilies and sesame seeds.
Baking the wings on a wire rack instead of frying gets the skin properly crisp with almost no mess, and a cornstarch dusting helps that texture along. The glaze simmers separately so it clings in a thin, glossy layer rather than turning soggy. Scatter dried chilies and sesame seeds over the top just before serving.
Prep
15 min
Cook
35 min
Total
50 min
Serves
4
Level
Easy
Calories
430 / serving
Ingredients
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