Grilled Pork Chops with Chimichurri
Bone-in pork chops are grilled hot and fast, then finished with a bright, garlicky chimichurri that cuts through the richness of the meat.
Chimichurri comes together in the time it takes the grill to heat, and its sharp vinegar and herb flavor is exactly what a simple pork chop needs. Brining the chops briefly in salted water before cooking helps them stay juicy over direct heat. Spoon extra sauce over the plate so there is plenty to soak into the sides.
Prep
15 min
Cook
15 min
Total
30 min
Serves
4
Level
Easy
Calories
480 / serving
Ingredients
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