Double Stack Cheeseburger
Two thin, smashed beef patties are layered with melted American cheese and classic burger toppings on a toasted bun for a diner-style double stack.
Smashing the patties thin against a hot griddle gives you deep, crusty browning in just a couple of minutes, which is the whole point of a good diner burger. Stacking two patties with cheese in between means every bite gets a little of that crust along with a gooey cheese pull. Toast the buns in the same pan so they soak up a bit of the beef flavor.
Prep
15 min
Cook
15 min
Total
30 min
Serves
4
Level
Easy
Calories
720 / serving
Ingredients
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