Garlic Steamed Clams and Bread
Fresh clams steamed in a garlicky white wine broth until they pop open, served with toasted bread for soaking up every last bit of the broth.
Steaming clams is one of the fastest things you can cook, needing only a few minutes once the pan is hot. A splash of white wine and plenty of garlic build a broth worth drinking on its own, and thick slices of toasted bread turn the whole thing into a full meal. Serve it straight from the pan.
Prep
15 min
Cook
10 min
Total
25 min
Serves
4
Level
Medium
Calories
280 / serving
Ingredients
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