Fresh Oysters with Mignonette
Freshly shucked oysters chill on crushed ice and come to the table with a classic red wine mignonette and lemon for a clean, briny start.
Good oysters barely need a recipe, only a sharp knife, a steady hand, and something acidic to set off the brine. A mignonette made with just shallot, vinegar, and cracked pepper takes minutes and never overwhelms the oyster itself. Keep everything ice cold right up until it hits the table.
Prep
20 min
Cook
No cook
Total
20 min
Serves
4
Level
Easy
Calories
90 / serving
Ingredients
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