Frenched Lamb Chops with Garlic
Frenched lamb chops are pan-seared with garlic and rosemary for a quick, elegant dinner that comes together in under thirty minutes.
Small frenched chops cook so fast that a hot skillet is really all you need, no grill required. Basting them with garlic and rosemary butter in the last minute of cooking adds a savory depth without any extra steps. Pair them with something simple like roasted potatoes or a green salad for a complete plate.
Prep
10 min
Cook
10 min
Total
20 min
Serves
2
Level
Easy
Calories
420 / serving
Ingredients
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