Seared Tuna Nicoise Platter
A composed nicoise built around a fast-seared tuna steak, jammy eggs, blanched green beans, and baby potatoes, all finished with a mustard vinaigrette.
A proper nicoise is really an arrangement more than a single recipe, with each component cooked separately and given its own moment on the plate. Searing the tuna hard and fast keeps the center rare while the outside gets real color and texture. Group everything by type on a wide plate so the platter looks as good as it tastes.
Prep
30 min
Cook
15 min
Total
45 min
Serves
4
Level
Hard
Calories
420 / serving
Ingredients
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