Crispy Fried Fish with Fries
Panko-crusted fish fillets fry until deeply crunchy and pair with golden fries and a squeeze of lemon for a straightforward plate everyone knows.
A three-step breading of flour, egg, and panko is the surest way to a crust that stays crisp even after the fish rests. Frying the potatoes first means they can hold in a low oven while the fish finishes. Keep the sauce simple here and let the crunch do the talking.
Prep
15 min
Cook
25 min
Total
40 min
Serves
4
Level
Easy
Calories
560 / serving
Ingredients
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