Cream Cheese Iced Cinnamon Rolls
Soft, spiraled cinnamon rolls baked until golden and finished with a tangy cream cheese icing that melts into every layer while still warm.
Weekend mornings are when I actually have time to let dough rise twice, and these rolls are worth the wait. Rolling the dough tight before slicing is what keeps the cinnamon swirl from unraveling in the pan. Ice them while still warm so the cream cheese icing soaks slightly into the top layer.
Prep
30 min
Cook
25 min
Total
55 min
Serves
9
Level
Medium
Calories
380 / serving
Ingredients
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