Cilantro Red Lentil Soup
A quick-cooking red lentil soup simmered with warm spices until thick and velvety, finished with a handful of cilantro and served alongside rustic bread.
Red lentils break down as they simmer, so this soup thickens on its own without needing a blender or any cream. A base of cumin and turmeric gives it a warm, earthy color and flavor, while fresh cilantro stirred in at the end keeps things tasting bright. Serve with warm rustic bread for scooping.
Prep
10 min
Cook
30 min
Total
40 min
Serves
4
Level
Easy
Calories
260 / serving
Ingredients
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