Chanterelle Mushroom Risotto
Creamy arborio rice simmered with white wine and stock gets crowned with butter-sauteed chanterelles for a rich vegetarian main built on patient stirring.
Risotto rewards attention more than skill, and the ritual of ladling warm stock into the pot a little at a time is what builds its signature creaminess. Chanterelles need only a hot pan and a few minutes of butter to turn golden and release their earthy aroma. Pile them high right before serving so their color and shape stay on top.
Prep
15 min
Cook
35 min
Total
50 min
Serves
4
Level
Medium
Calories
420 / serving
Ingredients
MembersThis one is from the members box.
Join to unlock the full ingredient list, all 8 steps and the kitchen note for Chanterelle Mushroom Risotto, plus every other members recipe.
$7.99per month
$69.99per year
