Crispy Crumbed Veggie Melt
A mashed potato and vegetable patty gets coated in crunchy panko, fried until golden, and topped with melted cheddar for a comforting vegetarian burger.
This patty takes its cue from a good croquette, building a shattering panko crust around a soft potato and vegetable center. Dredging in flour before the egg and crumbs is what makes that crust cling instead of sliding off in the oil. Melt the cheddar right in the pan so it sets into the crumb before the bun goes on.
Prep
25 min
Cook
20 min
Total
45 min
Serves
4
Level
Medium
Calories
510 / serving
Ingredients
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