Beef Picadillo Empanadas
Hand-sealed empanadas packed with a sweet-savory beef picadillo of tomato, raisins, and olives, baked until the crust turns golden and flaky.
Picadillo is a Cuban and Latin American staple built on the contrast between savory ground beef and little pockets of sweetness from raisins. Folding it into a simple pastry turns the stew into a portable hand pie perfect for lunch boxes or a party platter. Bake them until the crust is deeply golden so every layer stays crisp.
Prep
35 min
Cook
20 min
Total
55 min
Serves
6
Level
Medium
Calories
320 / serving
Ingredients
MembersThis one is from the members box.
Join to unlock the full ingredient list, all 7 steps and the kitchen note for Beef Picadillo Empanadas, plus every other members recipe.
$7.99per month
$69.99per year
